- Lamination – Layers and Layers of dough
- Infusion and Drying – Fruits
- Frozen & Refrigerated Meals (making it all work together)
- sauces
- center of the plate
- sides
- Microwaveable Food Product Design Expertise to achieve the “best” organoleptic results
- Yogurt Fruit Preparations
- Plant-Based Textured Protein
Gail Miller Lange